Dutch Oven Cooking

This weekend, I went to the rodeo at Sul Ross State University in Alpine, but arrived too late to see any of the competition in the ring. The Dutch Oven cooking competition was in full swing, though, with teams cooking from chuckwagons vying for the title of best meal. They cook everything from scratch right there out in the field, just as the cowboy cooks used to do, and they love to tell you about it. "Okra, organic, picked this morning!" The pie looked good, as did the beef stew, but I had to get groceries of my own and head home.
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