There are certain items one wishes to do but keeps putting off. Good things. Fun things. Why live without these pleasures? This year, I'm going to tackle my objects of procrastination. Not all of them are difficult...case in point, Grandma's fudge sauce. It has been in the family cookbook for years, but tonight I made it for the first time. Though I had fancy-schmancy dutch process cocoa in the cupboard, I resisted the temptation and made it with Hershey's Cocoa, just as Grandma would have, and it was great. But next time, I might sneak in some Grand Marnier instead of the vanilla. Yum, yum, yum.
Blend: 1 c. sugar 2 heaping T. flour, 1/3 c. cocoa, 1/4 t. salt.
Add and cook until thick and stirring constantly: 1 c. boiling water and 1/2 T. butter
Remove from heat and add: 1/2 t. vanilla
Serve hot or cold. Store in refrigerator
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